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Residents of Chhekampar in Chumnubri Rural Municipality-7, Gorkha, have begun their annual migration to the highlands to harvest Yarsagumba, a prized medicinal fungus known for its high market value.
As the harvesting season begins, locals are making their way to the alpine meadows of Chheke and Baju, where the fungus is abundant. While some have already reached the highlands, others are in the final stages of preparation.
Chhiring Phunjo Lama, a resident, noted that harsh weather conditions have made travel more difficult this year. Despite the challenges, collecting Yarsagumba remains a vital source of income for families in northern Gorkha.
According to locals, the journey to the highlands typically begins in the third week of April. Families spend around two and a half months in the area, carrying essential supplies such as food and clothing, often transported by yaks. During this time, most homes in the villages remain locked, as entire households—including livestock—relocate to the high-altitude collection sites.
Former people's representative Pasang Phunjo Lama shared that residents live in makeshift tents during the harvesting period. Those unable to make the trip due to age or health concerns usually stay behind under the care of helpers brought in from Rongba, a lower-altitude area.
On average, each individual earns between Rs. 200,000 and Rs. 400,000 per season by harvesting and selling Yarsagumba. However, there is growing concern among locals about the sustainability of the harvest. "Yarsagumba is becoming increasingly scarce," said Chhiring Phunjo Lama. "If this continues, we may not find any in the coming years."
To legally collect Yarsagumba, each household is required to pay Rs. 500 to a community-level committee and an additional Rs. 500 to the local government for a harvesting permit.
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